The Bodegas Alconde of Navarre

The Bodegas Alconde is one of the world's great estates. It offers 84 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Bodegas Alconde wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Alconde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Alconde wines with technical and enological descriptions.
How Bodegas Alconde wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb meatballs with mint or tête de veau sauce moi.
On the nose the red wine of Bodegas Alconde. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas Alconde. is a powerful with a nice balance between acidity and tannins.
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.
How Bodegas Alconde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), summer tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Bodegas Alconde. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Bodegas Alconde. is a with a nice freshness.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
How Bodegas Alconde wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, leg of lamb in a casserole or magic cake cheese quiche.
On the nose the pink wine of Bodegas Alconde. often reveals types of flavors of red fruit.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Bodegas Alconde wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, crusted lamb fillets with sweet spices or roast pork orloff.
On the nose the sparkling wine of Bodegas Alconde. often reveals types of flavors of red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Bodegas Alconde wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, chicken lasagna or veal cutlets with savoy tomme.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Alconde.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.