
Bodegas AlcondeSelección Edición Especial
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Selección Edición Especial from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Edición Especial of Bodegas Alconde in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Edición Especial of Bodegas Alconde in the region of Navarre often reveals types of flavors of earth, black fruit.
Food and wine pairings with Selección Edición Especial
Pairings that work perfectly with Selección Edición Especial
Original food and wine pairings with Selección Edición Especial
The Selección Edición Especial of Bodegas Alconde matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, chicken wok with chinese noodles or stuffed red mullet ballotines.
Details and technical informations about Bodegas Alconde's Selección Edición Especial.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selección Edición Especial from Bodegas Alconde are 2013, 0, 2015
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Groslot
See grolleau.














