Bodegas AlcondeSardasol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sardasol Sauvignon Blanc from the Bodegas Alconde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardasol Sauvignon Blanc of Bodegas Alconde in the region of Navarre is a with a nice freshness.
Food and wine pairings with Sardasol Sauvignon Blanc
Pairings that work perfectly with Sardasol Sauvignon Blanc
Original food and wine pairings with Sardasol Sauvignon Blanc
The Sardasol Sauvignon Blanc of Bodegas Alconde matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, zucchini quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Bodegas Alconde's Sardasol Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sardasol Sauvignon Blanc from Bodegas Alconde are 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
