Bodegas AlcondeMarqués de Valdecate Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Marqués de Valdecate Reserva Merlot from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Valdecate Reserva Merlot of Bodegas Alconde in the region of Navarre is a powerful.
Food and wine pairings with Marqués de Valdecate Reserva Merlot
Pairings that work perfectly with Marqués de Valdecate Reserva Merlot
Original food and wine pairings with Marqués de Valdecate Reserva Merlot
The Marqués de Valdecate Reserva Merlot of Bodegas Alconde matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb tagine with figs or roast veal with cider.
Details and technical informations about Bodegas Alconde's Marqués de Valdecate Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Marqués de Valdecate Reserva Merlot from Bodegas Alconde are 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
