Bodegas AlcondeViña Sardasol Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Sardasol Tempranillo from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sardasol Tempranillo of Bodegas Alconde in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Viña Sardasol Tempranillo of Bodegas Alconde in the region of Navarre often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Viña Sardasol Tempranillo
Pairings that work perfectly with Viña Sardasol Tempranillo
Original food and wine pairings with Viña Sardasol Tempranillo
The Viña Sardasol Tempranillo of Bodegas Alconde matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb tagine with broad beans or veal chop with rosemary.
Details and technical informations about Bodegas Alconde's Viña Sardasol Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Sardasol Tempranillo from Bodegas Alconde are 2008, 2013, 2011, 2015 and 2012.
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
