Bodegas AlcondeViña Sardasol Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Sardasol Tempranillo - Merlot from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sardasol Tempranillo - Merlot of Bodegas Alconde in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Sardasol Tempranillo - Merlot
Pairings that work perfectly with Viña Sardasol Tempranillo - Merlot
Original food and wine pairings with Viña Sardasol Tempranillo - Merlot
The Viña Sardasol Tempranillo - Merlot of Bodegas Alconde matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with neapolitan sauce and mushrooms or caramelized lamb mice.
Details and technical informations about Bodegas Alconde's Viña Sardasol Tempranillo - Merlot.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Sardasol Tempranillo - Merlot from Bodegas Alconde are 0, 2016
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
