Bodegas AlcondeColección Tinto Dulce
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Colección Tinto Dulce
Pairings that work perfectly with Colección Tinto Dulce
Original food and wine pairings with Colección Tinto Dulce
The Colección Tinto Dulce of Bodegas Alconde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with mussels or home-made coq au vin.
Details and technical informations about Bodegas Alconde's Colección Tinto Dulce.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Colección Tinto Dulce from Bodegas Alconde are 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
