Bodegas AlcondeViña Sardasol Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Sardasol Cabernet Sauvignon from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sardasol Cabernet Sauvignon of Bodegas Alconde in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Sardasol Cabernet Sauvignon
Pairings that work perfectly with Viña Sardasol Cabernet Sauvignon
Original food and wine pairings with Viña Sardasol Cabernet Sauvignon
The Viña Sardasol Cabernet Sauvignon of Bodegas Alconde matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, semolina-merguez salad or roast turkey in the oven.
Details and technical informations about Bodegas Alconde's Viña Sardasol Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Sardasol Cabernet Sauvignon from Bodegas Alconde are 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 85 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Hautain (en)
Pruning of the vine in height.
