Bodegas AlcondeSeleccion Rosado de Lágrima
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Seleccion Rosado de Lágrima
Pairings that work perfectly with Seleccion Rosado de Lágrima
Original food and wine pairings with Seleccion Rosado de Lágrima
The Seleccion Rosado de Lágrima of Bodegas Alconde matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, giouvetsi (greek dish) or pork gyros.
Details and technical informations about Bodegas Alconde's Seleccion Rosado de Lágrima.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Seleccion Rosado de Lágrima from Bodegas Alconde are 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 85 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
