Bodegas AlcondeViña Sardasol Cabernet S. Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Viña Sardasol Cabernet S. Reserva from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sardasol Cabernet S. Reserva of Bodegas Alconde in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viña Sardasol Cabernet S. Reserva of Bodegas Alconde in the region of Navarre often reveals types of flavors of black fruit.
Food and wine pairings with Viña Sardasol Cabernet S. Reserva
Pairings that work perfectly with Viña Sardasol Cabernet S. Reserva
Original food and wine pairings with Viña Sardasol Cabernet S. Reserva
The Viña Sardasol Cabernet S. Reserva of Bodegas Alconde matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, shoulder of lamb in a crust or stuffed squid in the sétoise sauce.
Details and technical informations about Bodegas Alconde's Viña Sardasol Cabernet S. Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Sardasol Cabernet S. Reserva from Bodegas Alconde are 2013, 2010, 2012, 0 and 2014.
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's greatest estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
