
Bodegas AlcondeLerin Tempranillo - Merlot
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lerin Tempranillo - Merlot from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lerin Tempranillo - Merlot of Bodegas Alconde in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Lerin Tempranillo - Merlot of Bodegas Alconde in the region of Navarre often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lerin Tempranillo - Merlot
Pairings that work perfectly with Lerin Tempranillo - Merlot
Original food and wine pairings with Lerin Tempranillo - Merlot
The Lerin Tempranillo - Merlot of Bodegas Alconde matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, tunisian pasta or calf's head with sauce ravigote.
Details and technical informations about Bodegas Alconde's Lerin Tempranillo - Merlot.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lerin Tempranillo - Merlot from Bodegas Alconde are 2015, 2016, 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














