Bodegas AlcondeViña Sardasol Merlot Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Viña Sardasol Merlot Reserva from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sardasol Merlot Reserva of Bodegas Alconde in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Viña Sardasol Merlot Reserva
Pairings that work perfectly with Viña Sardasol Merlot Reserva
Original food and wine pairings with Viña Sardasol Merlot Reserva
The Viña Sardasol Merlot Reserva of Bodegas Alconde matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb with vermicelli or roast veal orloff with mushrooms.
Details and technical informations about Bodegas Alconde's Viña Sardasol Merlot Reserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Viña Sardasol Merlot Reserva from Bodegas Alconde are 2010, 2012, 0, 2013
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
