Bodegas AlcondeLo Nuestro Tempranillo Tinto Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Nuestro Tempranillo Tinto Joven from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Nuestro Tempranillo Tinto Joven of Bodegas Alconde in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lo Nuestro Tempranillo Tinto Joven
Pairings that work perfectly with Lo Nuestro Tempranillo Tinto Joven
Original food and wine pairings with Lo Nuestro Tempranillo Tinto Joven
The Lo Nuestro Tempranillo Tinto Joven of Bodegas Alconde matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb curry or veal shank with mushrooms.
Details and technical informations about Bodegas Alconde's Lo Nuestro Tempranillo Tinto Joven.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lo Nuestro Tempranillo Tinto Joven from Bodegas Alconde are 0
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's great estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
