Bodegas AlcondeViña Sardasol Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Sardasol Reserva from the Bodegas Alconde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sardasol Reserva of Bodegas Alconde in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Viña Sardasol Reserva of Bodegas Alconde in the region of Navarre often reveals types of flavors of oak, black fruit.
Food and wine pairings with Viña Sardasol Reserva
Pairings that work perfectly with Viña Sardasol Reserva
Original food and wine pairings with Viña Sardasol Reserva
The Viña Sardasol Reserva of Bodegas Alconde matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with arrabiata or veal saltimbocca.
Details and technical informations about Bodegas Alconde's Viña Sardasol Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Viña Sardasol Reserva from Bodegas Alconde are 2014, 2012, 2006, 0 and 2013.
Informations about the Bodegas Alconde
The Bodegas Alconde is one of of the world's greatest estates. It offers 86 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
