Looking for a good wine of Santa Catarina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Catarina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Catarina with technical and enological descriptions.
Want to buy a red wine of Santa Catarina cheap or sell a red wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, steamed lamb shoulder with cumin and coriander or pan bagnat.
On the nose the red wine of the region of Santa Catarina. often reveals types of flavors of oak, oaky or pepper and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of the region of Santa Catarina. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Catarina.
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
Want to buy a white wine of Santa Catarina cheap or sell a white wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Catarina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, wild rice salad with tuna or zucchini and goat cheese quiche.
On the nose the white wine of the region of Santa Catarina. often reveals types of flavors of chocolate, oak or earth and sometimes also flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of the region of Santa Catarina. is a powerful with a nice freshness.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Catarina.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Santa Catarina cheap or sell a sparkling wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santa Catarina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, skate wing with caper butter or fried rice with shrimp and chicken.
On the nose the sparkling wine of the region of Santa Catarina. often reveals types of flavors of citrus fruit, microbio. In the mouth the sparkling wine of the region of Santa Catarina. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Santa Catarina.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Want to buy a pink wine of Santa Catarina cheap or sell a pink wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb in a herb crust with preserved vegetables or sauté of pork with chorizo.
On the nose the pink wine of the region of Santa Catarina. often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Santa Catarina.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Want to buy a sweet wine of Santa Catarina cheap or sell a sweet wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, lamb mouse with figs and grapes or bresse chicken with yellow wine and morels.
On the nose the sweet wine of the region of Santa Catarina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tropical fruit. In the mouth the sweet wine of the region of Santa Catarina. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Santa Catarina.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Want to buy a natural-sweet wine of Santa Catarina cheap or sell a natural-sweet wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb stew with melting peppers or shrimp and zucchini with curry and coconut milk.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
