Discover the best wines of Santa Catarina as well as the best winemakers of Santa Catarina and estates of Santa Catarina to visit. Explore the popular grape varieties of Santa Catarina and the best vintages to taste in this region.
Looking for a good wine of Santa Catarina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Catarina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Catarina with technical and enological descriptions.
Want to buy a red wine of Santa Catarina cheap or sell a red wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), chakchouka or leek, goat cheese and bacon quiche.
On the nose the red wine of the region of Santa Catarina. often reveals types of flavors of oak, oaky or pepper and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of the region of Santa Catarina. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Catarina.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
Want to buy a white wine of Santa Catarina cheap or sell a white wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Catarina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, sea sauerkraut with white wine or vegan leek and tofu quiche.
On the nose the white wine of the region of Santa Catarina. often reveals types of flavors of chocolate, oak or earth and sometimes also flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of the region of Santa Catarina. is a powerful with a nice freshness.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Catarina.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Want to buy a sparkling wine of Santa Catarina cheap or sell a sparkling wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santa Catarina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, tuna gratin or mi sao.
On the nose the sparkling wine of the region of Santa Catarina. often reveals types of flavors of citrus fruit, microbio. In the mouth the sparkling wine of the region of Santa Catarina. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Santa Catarina.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Want to buy a pink wine of Santa Catarina cheap or sell a pink wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, lamb epigram in spicy sauce or stuffed potatoes.
On the nose the pink wine of the region of Santa Catarina. often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Santa Catarina.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Want to buy a sweet wine of Santa Catarina cheap or sell a sweet wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, 7 o'clock leg of lamb or scandinavian beef balls.
On the nose the sweet wine of the region of Santa Catarina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tropical fruit. In the mouth the sweet wine of the region of Santa Catarina. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Santa Catarina.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
Want to buy a natural-sweet wine of Santa Catarina cheap or sell a natural-sweet wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, mouse of lamb with thyme or kimo (malagasy dish with beef).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
