Discover the best wines of Santa Catarina as well as the best winemakers of Santa Catarina and estates of Santa Catarina to visit. Explore the popular grape varieties of Santa Catarina and the best vintages to taste in this region.
Looking for a good wine of Santa Catarina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santa Catarina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santa Catarina with technical and enological descriptions.
Want to buy a red wine of Santa Catarina cheap or sell a red wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, languedoc-roussillon lamb en papillote and its tajine with... or oven roasted chicken.
On the nose the red wine of the region of Santa Catarina. often reveals types of flavors of oak, oaky or pepper and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of the region of Santa Catarina. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santa Catarina.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
Want to buy a white wine of Santa Catarina cheap or sell a white wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santa Catarina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, pumpkin and tuna gratin or nanie's diced ham quiche.
On the nose the white wine of the region of Santa Catarina. often reveals types of flavors of chocolate, oak or earth and sometimes also flavors of microbio, tree fruit or tropical fruit. In the mouth the white wine of the region of Santa Catarina. is a powerful with a nice freshness.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santa Catarina.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a sparkling wine of Santa Catarina cheap or sell a sparkling wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Santa Catarina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, tuna omelette or tagliatelle with shrimps.
On the nose the sparkling wine of the region of Santa Catarina. often reveals types of flavors of citrus fruit, microbio. In the mouth the sparkling wine of the region of Santa Catarina. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Santa Catarina.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Want to buy a pink wine of Santa Catarina cheap or sell a pink wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, rice with paprika and merguez or country cabbage.
On the nose the pink wine of the region of Santa Catarina. often reveals types of flavors of peach, strawberries or earth and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Santa Catarina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Santa Catarina cheap or sell a sweet wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, ramadan berber soup (harira) or savoyard pizza (cream base).
On the nose the sweet wine of the region of Santa Catarina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tropical fruit. In the mouth the sweet wine of the region of Santa Catarina. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Santa Catarina.
A person who is interested in the world of wine and more particularly in wine tasting.
Want to buy a natural-sweet wine of Santa Catarina cheap or sell a natural-sweet wine of Santa Catarina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Santa Catarina go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, leg with a spoon or seven o'clock leg or chicken with courgettes and curry.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
