Winery Vinícola SuzinRosé Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Rosé Brut of the Winery Vinícola Suzin is in the top 10 of wines of Santa Catarina.
Taste structure of the Rosé Brut from the Winery Vinícola Suzin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Brut of Winery Vinícola Suzin in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Brut
Pairings that work perfectly with Rosé Brut
Original food and wine pairings with Rosé Brut
The Rosé Brut of Winery Vinícola Suzin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, chinchards with white wine and grapes or spanish seafood paella.
Details and technical informations about Winery Vinícola Suzin's Rosé Brut.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosé Brut from Winery Vinícola Suzin are 2016, 2015, 0, 2019 and 2013.
Informations about the Winery Vinícola Suzin
The Winery Vinícola Suzin is one of of the world's greatest estates. It offers 18 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
