Winery Santa AugustaEspumante Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Espumante Moscatel of the Winery Santa Augusta is in the top 80 of wines of Santa Catarina.
Taste structure of the Espumante Moscatel from the Winery Santa Augusta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Moscatel of Winery Santa Augusta in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumante Moscatel
Pairings that work perfectly with Espumante Moscatel
Original food and wine pairings with Espumante Moscatel
The Espumante Moscatel of Winery Santa Augusta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made coq au vin, mexican salad with spicy dressing or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery Santa Augusta's Espumante Moscatel.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Espumante Moscatel from Winery Santa Augusta are 2015, 2013, 2014, 0 and 2016.
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's greatest estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
