Winery Santa AugustaBranco Espumante Demi-sec
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Merlot.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Branco Espumante Demi-sec from the Winery Santa Augusta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Branco Espumante Demi-sec of Winery Santa Augusta in the region of Santa Catarina is a with a nice freshness.
Food and wine pairings with Branco Espumante Demi-sec
Pairings that work perfectly with Branco Espumante Demi-sec
Original food and wine pairings with Branco Espumante Demi-sec
The Branco Espumante Demi-sec of Winery Santa Augusta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, salt crusted sea bass or cassolettes of scallops.
Details and technical informations about Winery Santa Augusta's Branco Espumante Demi-sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Branco Espumante Demi-sec from Winery Santa Augusta are 0
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's greatest estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
