
Winery Santa AugustaEssenza
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Essenza from the Winery Santa Augusta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Essenza of Winery Santa Augusta in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Essenza
Pairings that work perfectly with Essenza
Original food and wine pairings with Essenza
The Essenza of Winery Santa Augusta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, cucumber pie or american style lobster tails, great chef style.
Details and technical informations about Winery Santa Augusta's Essenza.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Essenza from Winery Santa Augusta are 0
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's great estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














