The Winery Santa Augusta of Santa Catarina
![Winery Santa Augusta Winery Santa Augusta](/image/wine/santa-augusta_branco-espumante-brut_500.webp)
The Winery Santa Augusta is one of the world's great estates. It offers 31 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Santa Augusta wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Augusta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Augusta wines with technical and enological descriptions.
How Winery Santa Augusta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, salmon and spinach lasagna or seafood lasagna.
On the nose the sparkling wine of Winery Santa Augusta. often reveals types of flavors of microbio. In the mouth the sparkling wine of Winery Santa Augusta. is a with a nice vivacity and a fine and pleasant bubble.
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
How Winery Santa Augusta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, spaghetti with tuna (real italian recipe) or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Santa Augusta. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Santa Augusta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb stew with melting peppers or crab matoutou.
In the mouth the red wine of Winery Santa Augusta. is a powerful.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
How Winery Santa Augusta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, gratin of coquillettes with ham or blanquette of rabbit with riesling and chanterelles.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Augusta.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.