Winery Santa AugustaiMorTali Tinto
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The iMorTali Tinto of the Winery Santa Augusta is in the top 30 of wines of Santa Catarina.
Food and wine pairings with iMorTali Tinto
Pairings that work perfectly with iMorTali Tinto
Original food and wine pairings with iMorTali Tinto
The iMorTali Tinto of Winery Santa Augusta matches generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb curry or stuffed round zucchini.
Details and technical informations about Winery Santa Augusta's iMorTali Tinto.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of iMorTali Tinto from Winery Santa Augusta are 2012
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's greatest estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.