Winery Villa FrancioniDilor
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Dilor of the Winery Villa Francioni is in the top 30 of wines of Brazil and in the top 5 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Dilor of Winery Villa Francioni in the region of Santa Catarina often reveals types of flavors of oak.
Food and wine pairings with Dilor
Pairings that work perfectly with Dilor
Original food and wine pairings with Dilor
The Dilor of Winery Villa Francioni matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), leg of lamb bravado in the oven or oven-baked sausage.
Details and technical informations about Winery Villa Francioni's Dilor.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dilor from Winery Villa Francioni are 2009
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's greatest estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
