Winery Leone di VeneziaRefosco dal Peduncolo Rosso
Red wine
This wine generally goes well with
The Refosco dal Peduncolo Rosso of the Winery Leone di Venezia is in the top 10 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Refosco dal Peduncolo Rosso of Winery Leone di Venezia in the region of Santa Catarina often reveals types of flavors of oak.
Details and technical informations about Winery Leone di Venezia's Refosco dal Peduncolo Rosso.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso from Winery Leone di Venezia are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Leone di Venezia
The Winery Leone di Venezia is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
