
Winery Villa FrancioniComendador Vilson Borges
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Comendador Vilson Borges of the Winery Villa Francioni is in the top 40 of wines of Brazil and in the top 10 of wines of Santa Catarina.

Food and wine pairings with Comendador Vilson Borges
Pairings that work perfectly with Comendador Vilson Borges
Original food and wine pairings with Comendador Vilson Borges
The Comendador Vilson Borges of Winery Villa Francioni matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), lamb breast with onions and tomato sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Villa Francioni's Comendador Vilson Borges.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comendador Vilson Borges from Winery Villa Francioni are 2011
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's greatest estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.













