Winery Villa FrancioniEspumante Joaquim Brut Rosé
Sparkling wine
This wine is a blend of 6 varietals which are the Cabernet franc, the Malbec, the Petit Verdot, the Pinot noir, the Sangiovese and the Merlot.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espumante Joaquim Brut Rosé from the Winery Villa Francioni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Joaquim Brut Rosé of Winery Villa Francioni in the region of Santa Catarina is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumante Joaquim Brut Rosé
Pairings that work perfectly with Espumante Joaquim Brut Rosé
Original food and wine pairings with Espumante Joaquim Brut Rosé
The Espumante Joaquim Brut Rosé of Winery Villa Francioni matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), niçoise salad or parillade of fish and seafood.
Details and technical informations about Winery Villa Francioni's Espumante Joaquim Brut Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Espumante Joaquim Brut Rosé from Winery Villa Francioni are 2016, 2015, 2014, 2008
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's great estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
