Winery Leone di VeneziaPalladio
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Rondinella.
This wine generally goes well with pork, vegetarian or beef.
The Palladio of the Winery Leone di Venezia is in the top 20 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Palladio of Winery Leone di Venezia in the region of Santa Catarina often reveals types of flavors of non oak, oak.
Food and wine pairings with Palladio
Pairings that work perfectly with Palladio
Original food and wine pairings with Palladio
The Palladio of Winery Leone di Venezia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, tunisian haja or stuffed veal breast.
Details and technical informations about Winery Leone di Venezia's Palladio.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Palladio from Winery Leone di Venezia are 2014, 2016, 2013
Informations about the Winery Leone di Venezia
The Winery Leone di Venezia is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
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The word of the wine: Rough
Wine without finesse with rough tannins.
