Winery Leone di VeneziaSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Leone di Venezia is in the top 30 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Leone di Venezia in the region of Santa Catarina often reveals types of flavors of non oak, oak.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Leone di Venezia matches generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, flights in the wind à la provençale or basque piperade.
Details and technical informations about Winery Leone di Venezia's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Leone di Venezia are 2016, 2013, 2018, 2017 and 2015.
Informations about the Winery Leone di Venezia
The Winery Leone di Venezia is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
