Winery Leone di VeneziaMontepulciano Mastino
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Montepulciano Mastino of the Winery Leone di Venezia is in the top 50 of wines of Santa Catarina.
Food and wine pairings with Montepulciano Mastino
Pairings that work perfectly with Montepulciano Mastino
Original food and wine pairings with Montepulciano Mastino
The Montepulciano Mastino of Winery Leone di Venezia matches generally quite well with dishes of lamb, veal or pork such as recipes of dad's lamb mouse, osso buco with mushrooms or sauté of pork with chorizo.
Details and technical informations about Winery Leone di Venezia's Montepulciano Mastino.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Montepulciano Mastino from Winery Leone di Venezia are 0, 2016
Informations about the Winery Leone di Venezia
The Winery Leone di Venezia is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
