Winery Villa FrancioniMichelli
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Michelli of the Winery Villa Francioni is in the top 80 of wines of Brazil and in the top 10 of wines of Santa Catarina.
Wine flavors and olphactive analysis
On the nose the Michelli of Winery Villa Francioni in the region of Santa Catarina often reveals types of flavors of oak.
Food and wine pairings with Michelli
Pairings that work perfectly with Michelli
Original food and wine pairings with Michelli
The Michelli of Winery Villa Francioni matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb tagine with olives and honey or potjevlesch (northern france).
Details and technical informations about Winery Villa Francioni's Michelli.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Michelli from Winery Villa Francioni are 2008, 2011, 2007, 2006 and 2005.
Informations about the Winery Villa Francioni
The Winery Villa Francioni is one of of the world's greatest estates. It offers 41 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
