Winery Leone di VeneziaPassione Nobre Tinto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Passione Nobre Tinto of the Winery Leone di Venezia is in the top 10 of wines of Santa Catarina.
Food and wine pairings with Passione Nobre Tinto
Pairings that work perfectly with Passione Nobre Tinto
Original food and wine pairings with Passione Nobre Tinto
The Passione Nobre Tinto of Winery Leone di Venezia matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tournedos rossini with port sauce, fresh tuna with sesame seeds or sublime fish and shrimp colombo.
Details and technical informations about Winery Leone di Venezia's Passione Nobre Tinto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Passione Nobre Tinto from Winery Leone di Venezia are 2013, 2016, 2014, 2018 and 0.
Informations about the Winery Leone di Venezia
The Winery Leone di Venezia is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
