Winery Santa AugustaPinot Noir Rosé Seco Fino
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Seco Fino
Pairings that work perfectly with Pinot Noir Rosé Seco Fino
Original food and wine pairings with Pinot Noir Rosé Seco Fino
The Pinot Noir Rosé Seco Fino of Winery Santa Augusta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, delicious marinated pork chops or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Santa Augusta's Pinot Noir Rosé Seco Fino.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Seco Fino from Winery Santa Augusta are 0
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's great estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
