The Winery Adega Viel of Santa Catarina

Winery Adega Viel
The winery offers 20 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 347 of the estates of Santa Catarina.
It is located in Santa Catarina
Find the Winery Adega Viel on Facebook

The Winery Adega Viel is one of the best wineries to follow in Santa Catarina.. It offers 20 wines for sale in of Santa Catarina to come and discover on site or to buy online.

Top Winery Adega Viel wines

Looking for the best Winery Adega Viel wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Viel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Viel wines with technical and enological descriptions.

The top red wines of Winery Adega Viel

Food and wine pairings with a red wine of Winery Adega Viel

How Winery Adega Viel wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, moroccan lamb stew or pierogi ruskie (with cheese).

Organoleptic analysis of red wines of Winery Adega Viel

In the mouth the red wine of Winery Adega Viel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adega Viel

  • 2013With an average score of 3.43/5
  • 2011With an average score of 3.32/5
  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Adega Viel.

  • Bordô
  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Tannat

Discovering the wine region of Santa Catarina

State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).

Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.

The top sparkling wines of Winery Adega Viel

Food and wine pairings with a sparkling wine of Winery Adega Viel

How Winery Adega Viel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tuna pie or squid from the mouth of the cavado river (portugal).

The grape varieties most used in the sparkling wines of Winery Adega Viel.

  • Moscatel

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Discover other wineries and winemakers neighboring the Winery Adega Viel

Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Viel.

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Discover other regions and appellation of Santa Catarina