Winery Adega VielTannat Tinto Seco Fino
Red wine
This wine generally goes well with beef
Food and wine pairings with Tannat Tinto Seco Fino
Pairings that work perfectly with Tannat Tinto Seco Fino
Original food and wine pairings with Tannat Tinto Seco Fino
The Tannat Tinto Seco Fino of Winery Adega Viel matches generally quite well with dishes of beef such as recipes of borscht (russia).
Details and technical informations about Winery Adega Viel's Tannat Tinto Seco Fino.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Tannat Tinto Seco Fino from Winery Adega Viel are 0, 2011
Informations about the Winery Adega Viel
The Winery Adega Viel is one of of the world's great estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
