
Winery Adega VielMalbec Tinto Seco Fino
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec Tinto Seco Fino
Pairings that work perfectly with Malbec Tinto Seco Fino
Original food and wine pairings with Malbec Tinto Seco Fino
The Malbec Tinto Seco Fino of Winery Adega Viel matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of burger roll, moroccan veal tagine from hanane or croque monsieur with 4 cheeses.
Details and technical informations about Winery Adega Viel's Malbec Tinto Seco Fino.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Tinto Seco Fino from Winery Adega Viel are 2011, 0
Informations about the Winery Adega Viel
The Winery Adega Viel is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.













