Winery Adega Viel - Bordô Tinto de Mesa Seco

Winery Adega VielBordô Tinto de Mesa Seco

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordô Tinto de Mesa Seco of Winery Adega Viel is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Adega Viel's Bordô Tinto de Mesa Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Bordô Tinto de Mesa Seco - 0
In the top 100 of of Santa Catarina wines
Average rating: 311100

The best vintages of Bordô Tinto de Mesa Seco from Winery Adega Viel are 0

Informations about the Winery Adega Viel

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Santa Catarina
Find the Winery Adega Viel on Facebook

The Winery Adega Viel is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 8500 of of Brazil wines
In the top 800 of of Santa Catarina wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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