Winery Adega VielMerlot Tinto Seco Fino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Tinto Seco Fino from the Winery Adega Viel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Tinto Seco Fino of Winery Adega Viel in the region of Santa Catarina is a powerful.
Food and wine pairings with Merlot Tinto Seco Fino
Pairings that work perfectly with Merlot Tinto Seco Fino
Original food and wine pairings with Merlot Tinto Seco Fino
The Merlot Tinto Seco Fino of Winery Adega Viel matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb tagine with prunes or casserons in the country style.
Details and technical informations about Winery Adega Viel's Merlot Tinto Seco Fino.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Tinto Seco Fino from Winery Adega Viel are 2013, 2011, 0
Informations about the Winery Adega Viel
The Winery Adega Viel is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
