Winery Adega VielCabernet Sauvignon Tinto Seco Fino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Tinto Seco Fino from the Winery Adega Viel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Tinto Seco Fino of Winery Adega Viel in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Tinto Seco Fino
Pairings that work perfectly with Cabernet Sauvignon Tinto Seco Fino
Original food and wine pairings with Cabernet Sauvignon Tinto Seco Fino
The Cabernet Sauvignon Tinto Seco Fino of Winery Adega Viel matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, irish stew with beer or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Adega Viel's Cabernet Sauvignon Tinto Seco Fino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Tinto Seco Fino from Winery Adega Viel are 2013, 0, 2011
Informations about the Winery Adega Viel
The Winery Adega Viel is one of of the world's great estates. It offers 6 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
