The Winery Casa del Nonno is one of the best wineries to follow in Santa Catarina.. It offers 27 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Casa del Nonno wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa del Nonno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa del Nonno wines with technical and enological descriptions.
How Winery Casa del Nonno wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, lamb parmentine with eggplant and spices or spicy crispy chicken.
In the mouth the red wine of Winery Casa del Nonno. is a powerful with a nice balance between acidity and tannins.
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines.
It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
Located between the latitudes of 26°S and 29°S, Santa Catarina is far from the most obvious of locations for winegrowing. It lies entirely outside the 'wine belt' (the band of latitudes in which effective viniculture is traditionally thought possible). In the southern hemisphere, the wine belt encircles the globe between 30°S and 45°S.
It is on the high-lying plateau, the Planalto Catarinense, that almost all of Santa Catarina's vineyards are located.
The main wine-producing zones are in the central-southern portion of the state, around the towns of Sao Joaquim, Campos Novos and Cacador.
Altitude plays a key role in the Terroir here, particularly in keeping temperatures down. The plateau ranges between 915m and 1400m (3000ft and 4600ft). Basalt soils feature strongly in some parts of the planalto and are credited with bringing complexity to the wines.
How Winery Casa del Nonno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon blanquette or zucchini and goat cheese quiche.
In the mouth the white wine of Winery Casa del Nonno. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Casa del Nonno wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose aspects are pleasant and not too marked.
How Winery Casa del Nonno wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, toasted bagel with smoked salmon or garlic shrimp.
In the mouth the sparkling wine of Winery Casa del Nonno. is a powerful with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa del Nonno.
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
