
Winery Casa del NonnoAzzurro Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Azzurro Cabernet Sauvignon from the Winery Casa del Nonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azzurro Cabernet Sauvignon of Winery Casa del Nonno in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Azzurro Cabernet Sauvignon
Pairings that work perfectly with Azzurro Cabernet Sauvignon
Original food and wine pairings with Azzurro Cabernet Sauvignon
The Azzurro Cabernet Sauvignon of Winery Casa del Nonno matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, lamb with coconut milk or traditional buckwheat pancake dough.
Details and technical informations about Winery Casa del Nonno's Azzurro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Azzurro Cabernet Sauvignon from Winery Casa del Nonno are 0, 2015
Informations about the Winery Casa del Nonno
The Winery Casa del Nonno is one of of the world's great estates. It offers 19 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.













