Winery Casa del NonnoNobile Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nobile Cabernet Sauvignon from the Winery Casa del Nonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile Cabernet Sauvignon of Winery Casa del Nonno in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nobile Cabernet Sauvignon
Pairings that work perfectly with Nobile Cabernet Sauvignon
Original food and wine pairings with Nobile Cabernet Sauvignon
The Nobile Cabernet Sauvignon of Winery Casa del Nonno matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, traditional lamb couscous (from algeria) or breton galette with buckwheat flour.
Details and technical informations about Winery Casa del Nonno's Nobile Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nobile Cabernet Sauvignon from Winery Casa del Nonno are 2010, 2016, 0, 2015 and 2013.
Informations about the Winery Casa del Nonno
The Winery Casa del Nonno is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
