The Winery Abreu Garcia is one of the largest wineries in the world. It offers 16 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Abreu Garcia wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abreu Garcia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abreu Garcia wines with technical and enological descriptions.
How Winery Abreu Garcia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, thai shrimp soup (tom yam goong) or spinach and goat cheese quiche.
In the mouth the white wine of Winery Abreu Garcia. is a powerful with a nice freshness.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
How Winery Abreu Garcia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, lasagne with salmon, goat cheese and spinach or scallops on a bed of leeks.
In the mouth the sparkling wine of Winery Abreu Garcia. is a with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Abreu Garcia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb tagine with onions, purple olives and lemons... or confit sausages.
In the mouth the red wine of Winery Abreu Garcia. is a powerful with a lot of tannins present in the mouth.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
How Winery Abreu Garcia wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bobotie, chicken curry and onions or parmesan squash with cumin.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abreu Garcia.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
