Winery Abreu GarciaSanta Clara Reserva Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Clara Reserva Cabernet Sauvignon - Merlot from the Winery Abreu Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Clara Reserva Cabernet Sauvignon - Merlot of Winery Abreu Garcia in the region of Santa Catarina is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santa Clara Reserva Cabernet Sauvignon - Merlot
Pairings that work perfectly with Santa Clara Reserva Cabernet Sauvignon - Merlot
Original food and wine pairings with Santa Clara Reserva Cabernet Sauvignon - Merlot
The Santa Clara Reserva Cabernet Sauvignon - Merlot of Winery Abreu Garcia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, irish stew or watercress salad with vitamins.
Details and technical informations about Winery Abreu Garcia's Santa Clara Reserva Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Clara Reserva Cabernet Sauvignon - Merlot from Winery Abreu Garcia are 0
Informations about the Winery Abreu Garcia
The Winery Abreu Garcia is one of of the world's great estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
