Winery Abreu GarciaSanta Clara Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Santa Clara Sauvignon Blanc
Pairings that work perfectly with Santa Clara Sauvignon Blanc
Original food and wine pairings with Santa Clara Sauvignon Blanc
The Santa Clara Sauvignon Blanc of Winery Abreu Garcia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, mussels with curry or zucchini quiche.
Details and technical informations about Winery Abreu Garcia's Santa Clara Sauvignon Blanc.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Santa Clara Sauvignon Blanc from Winery Abreu Garcia are 2014, 0
Informations about the Winery Abreu Garcia
The Winery Abreu Garcia is one of of the world's great estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
