Winery Abreu GarciaSanta Clara Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Santa Clara Sauvignon Blanc
Pairings that work perfectly with Santa Clara Sauvignon Blanc
Original food and wine pairings with Santa Clara Sauvignon Blanc
The Santa Clara Sauvignon Blanc of Winery Abreu Garcia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed salmon marinated in herbs, mie goreng or summer tuna quiche.
Details and technical informations about Winery Abreu Garcia's Santa Clara Sauvignon Blanc.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Santa Clara Sauvignon Blanc from Winery Abreu Garcia are 2014, 0
Informations about the Winery Abreu Garcia
The Winery Abreu Garcia is one of of the world's great estates. It offers 15 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
