Winery Casa del NonnoGoethe Spumante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Goethe Spumante from the Winery Casa del Nonno
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Goethe Spumante of Winery Casa del Nonno in the region of Santa Catarina is a powerful with a nice freshness.
Food and wine pairings with Goethe Spumante
Pairings that work perfectly with Goethe Spumante
Original food and wine pairings with Goethe Spumante
The Goethe Spumante of Winery Casa del Nonno matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, cucumber pie or my chef's pot.
Details and technical informations about Winery Casa del Nonno's Goethe Spumante.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Goethe Spumante from Winery Casa del Nonno are 0
Informations about the Winery Casa del Nonno
The Winery Casa del Nonno is one of of the world's greatest estates. It offers 19 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
