Winery Casa del NonnoNobile Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Nobile Merlot from the Winery Casa del Nonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile Merlot of Winery Casa del Nonno in the region of Santa Catarina is a powerful.
Food and wine pairings with Nobile Merlot
Pairings that work perfectly with Nobile Merlot
Original food and wine pairings with Nobile Merlot
The Nobile Merlot of Winery Casa del Nonno matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, irish stew with beer or veal curry.
Details and technical informations about Winery Casa del Nonno's Nobile Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nobile Merlot from Winery Casa del Nonno are 2016
Informations about the Winery Casa del Nonno
The Winery Casa del Nonno is one of of the world's great estates. It offers 19 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.