Winery Santa AugustaMaestria Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Maestria Cabernet Sauvignon - Merlot from the Winery Santa Augusta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestria Cabernet Sauvignon - Merlot of Winery Santa Augusta in the region of Santa Catarina is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maestria Cabernet Sauvignon - Merlot
Pairings that work perfectly with Maestria Cabernet Sauvignon - Merlot
Original food and wine pairings with Maestria Cabernet Sauvignon - Merlot
The Maestria Cabernet Sauvignon - Merlot of Winery Santa Augusta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), tajine of mutton or duck breast with black figs.
Details and technical informations about Winery Santa Augusta's Maestria Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maestria Cabernet Sauvignon - Merlot from Winery Santa Augusta are 2015, 2009, 2012
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's greatest estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
