Winery Santa AugustaSarau Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Sarau Cabernet Sauvignon - Merlot
Pairings that work perfectly with Sarau Cabernet Sauvignon - Merlot
Original food and wine pairings with Sarau Cabernet Sauvignon - Merlot
The Sarau Cabernet Sauvignon - Merlot of Winery Santa Augusta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, mediterranean lamb necklace or rabbit italian style.
Details and technical informations about Winery Santa Augusta's Sarau Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sarau Cabernet Sauvignon - Merlot from Winery Santa Augusta are 2012, 2014, 0, 2010 and 2009.
Informations about the Winery Santa Augusta
The Winery Santa Augusta is one of of the world's great estates. It offers 21 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
