Winery Vinícola SuzinAlecrim Tinto
Red wine
This wine generally goes well with poultry, beef or lamb.
The Alecrim Tinto of the Winery Vinícola Suzin is in the top 30 of wines of Santa Catarina.
Food and wine pairings with Alecrim Tinto
Pairings that work perfectly with Alecrim Tinto
Original food and wine pairings with Alecrim Tinto
The Alecrim Tinto of Winery Vinícola Suzin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, chiche kebab in armenian or chicken curry and onions.
Details and technical informations about Winery Vinícola Suzin's Alecrim Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alecrim Tinto from Winery Vinícola Suzin are 2016
Informations about the Winery Vinícola Suzin
The Winery Vinícola Suzin is one of of the world's great estates. It offers 18 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
