The Winery Vinícola Suzin is one of the largest wineries in the world. It offers 21 wines for sale in of Planalto Catarinense to come and discover on site or to buy online.
Looking for the best Winery Vinícola Suzin wines in Planalto Catarinense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Suzin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Suzin wines with technical and enological descriptions.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, mussels with cream supers or nanie's diced ham quiche.
Brazilian IP in the coldest and highest region of the country (Santa Catarina, around São Joaquim, Bom Retiro and Lages), vineyards between 900 and 1,400 m. Slow maturation promotes balance and finesse. Chardonnay and Sauvignon Blanc lead in whites: taut and mineral with citrus, stone fruits and a floral touch, lively acidity. Pinot Noir is the fine red king with cherries, raspberry and silky tannins.
Emerging Nebbiolo and Sangiovese. Refined traditional-method sparkling wines.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), leg of lamb bravado in the oven or white cabbage with bacon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, grilled leg of lamb marinated in aromatic oil or hake fillet with curry.
On the nose the red wine of Winery Vinícola Suzin. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Vinícola Suzin. is a powerful with a nice balance between acidity and tannins.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, codfish aioli or scallops with saffron.
In the mouth the sparkling wine of Winery Vinícola Suzin. is a with a nice vivacity and a fine and pleasant bubble.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Planalto Catarinense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Suzin.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
