The Winery Vinícola Suzin is one of the largest wineries in the world. It offers 21 wines for sale in of Planalto Catarinense to come and discover on site or to buy online.
Looking for the best Winery Vinícola Suzin wines in Planalto Catarinense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Suzin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Suzin wines with technical and enological descriptions.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, barbecued lobster or summer tuna quiche.
The wine region of Planalto Catarinense is located in the region of Santa Catarina of Brazil. Wineries and vineyards like the Domaine Villa Francioni or the Domaine Villa Francioni produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Planalto Catarinense are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Planalto Catarinense often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tropical fruit.
In the mouth of Planalto Catarinense is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Planalto Catarinense, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Planalto Catarinense go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, chiche kebab in armenian or basque piperade.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb crumble with oregano and feta cheese or cicadas at the chib.
On the nose the red wine of Winery Vinícola Suzin. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Vinícola Suzin. is a powerful with a nice balance between acidity and tannins.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Vinícola Suzin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), tomato pie without tomato... or lamb with okra sauce.
In the mouth the sparkling wine of Winery Vinícola Suzin. is a with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Planalto Catarinense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Suzin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
