Winery Vinícola SuzinTigre Asiatico Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Tigre Asiatico Brut of the Winery Vinícola Suzin is in the top 60 of wines of Santa Catarina.
Taste structure of the Tigre Asiatico Brut from the Winery Vinícola Suzin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tigre Asiatico Brut of Winery Vinícola Suzin in the region of Santa Catarina is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tigre Asiatico Brut
Pairings that work perfectly with Tigre Asiatico Brut
Original food and wine pairings with Tigre Asiatico Brut
The Tigre Asiatico Brut of Winery Vinícola Suzin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, garba ( ivory coast ) or cuttlefish rust.
Details and technical informations about Winery Vinícola Suzin's Tigre Asiatico Brut.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Tigre Asiatico Brut from Winery Vinícola Suzin are 0
Informations about the Winery Vinícola Suzin
The Winery Vinícola Suzin is one of of the world's great estates. It offers 18 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
